Tuna

Perhaps the most exciting of fish items, tuna adds elegance to any menu. Tuna has wide-spread appeal among consumers and is considered the 'filet mignon' of seafood. We offer a wide option of cuts to fit any application: From loins for chefs who prefer to carve their own portions, to easy to use cuts including Saku blocks, portion-controlled vacuum-packed steaks, cubes, and ready-made skewers.